Monday, June 13, 2011
Last week we told you about David Chang's latest endeavour in the food world, or rather the food world via the world of print. Other than tripping to New York yourself, there was little hope for us poor schmoes with regards to tasting the culinary heights a la Mr. Chang. However, with a little basic kitchen knowledge, and a trip to Williams-Sonoma, you can at least have a little insight into the epicurean wonders that you are missing. They are a William's Sonoma exclusive, and should aid the home chef in providing an exotic kick to everything from meat to tofu, and everything in between. The Clay Pot variety is highlighted by lemongrass, anise, cinnamon and coriander, while the Braising Sauce has pear, apple and a dash of habanero for some kick. $24 for both. You can get them here.