Yotam Ottolenghi is an exciting new talent in the cooking world, owner of four eponymous London eateries and author of a weekly newspaper column that is read by foodies the world over. Who better then, to lend cred to vegetarian cooking? Plenty is an essential collection of 120 veggie-centric recipes that feature exciting flavours and fresh combinations that will impress readers and eaters looking for a new take on veg other than steamed or boiled to death. Bright, colourful photos accompany every recipe (huge bonus as we're visual learners), and we're of the opinion that this is an essential for any serious cook. Besides...we all should be eating more vegetables and less meat.
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