Sunday, October 7, 2012
Cookbook - Two Dudes One Pan
Last week we had the immense pleasure of dining at LA hot spot Animal. It was a very fun evening with good friends, and the meal was beyond reproach. Truly...it was one of the best meals of our young lives, and we are already looking forward to a return trip to LA to have a crack at their menu again. Doing a little research on the chefs and owners Jon Shook and Vinny Dotolo, we learned that they've have graced the world with a cookbook. The book features over 100 recipes in where one only needs a skillet, roasting pan, or dutch oven to create a fantastic meal. In addition to their simple approach with regards to equipment in the kitchen, the dynamic duo also believes that one should't have to spend a fortune to create a tasty meal, and these recipes won't send you running to the local gourmet shop looking for some hyper-expensive and obscure ingredient. We ate their food, and were sold on this cookbook before we even knew it existed. You can learn more here.
Posted by The Hip Subscription Service at 7:51 PM
Labels: Food, Food and Booze
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