Wednesday, October 3, 2012
Greek Pasta with Sausage & Blue Cheese
It's been a while since we've posted a recipe. It's not that we don't have like a thousand that are worthy of being put here, but for us, the recipe must be a go-to; the recipe that we dust off for company...one that pleases everyone we make it for, and one that makes you over eat it's so good. Also, being that it's fall, we can post something that is a little hearty and warming, which is code for heavy and awesome! Well here you go! We've made this for many, many guests and it has never failed to please...even going further to have our guests at our mercy, begging us for the recipe. Well...here it is, or rather, a link to Serious Eats, where we got it from.