Tuesday, February 5, 2013
Blood, Bones & Butter
So we're sitting here watching the new cooking reality show competition called Taste. You know the one....it's with Anthony Bourdain and in between trying to figure out why he would do this show and hating ourselves for loving acclaimed chef Ludo yell at the cooks, we have discovered Gabrielle Hamilton and her memoir Blood, Bones & Butter. Well known as the chef & owner of New York restaurant Prune, she has written a witty, intimate and well accomplished memoir documenting her life as a chef. Bourdain even wildly endorses it as "Simply the best memoir by a chef ever. Ever." Check it out here.