Do you know what is in your food? How does that processed cheese slice retain its shape, colour and texture for years? Investigative Journalist and author Melanie Warner asked the same questions, and in her quest to learn about the seemingly indestructible cheese, Ms. Warner uncovered the research labs, food science departments, and factories around the United States that over the last couple of decades, have made the cheapest, most abundant, most addictive and most nutritionally devastating food in the world...a full 70% of which accounts for diet of Americans. At book retailers everywhere.
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