Thursday, April 18, 2013
How to Boil an Egg Cookbook
We may as well admit the fact that we are the untalented half of a dynamic cooking duo. This means we are great preppers and cleaners but lack the fundamental instincts good chefs seem to almost always have in spades. This may also explain why the newest cookbook from renowned chef Rose Carrarini of Parisian Rose Bakery appeals to us so much. Well, it might be a little more than just boiling eggs and much more about sharing their fresh and healthy homemade recipes but we'll just let the better half figure that out. Available here.