Thursday, August 18, 2011
Pasta al Pomodoro
We've decided that we are not beyond turning you to others for great food ideas...and being voracious readers and subscribers to Bon Appetite magazine, it only seems fair that we direct you there. We had our hands on this recipe for some time, but overlooked it as we thought we knew better when it came to homemade tomato sauce. That was true until we had a friend make us a fresh pasta dinner using this recipe. Our search for a simple and perfect tomato sauce was over, and we were so happy to see that it could not possibly be any easier to make. We beseech you to try your hand at this, especially if you've never done this before. You'll blow your dinner guests away, and you'll never have sauce out of a jar again. You can get the recipe here.